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Home
About Me
Recipes
Catering and Functions
Media
Collaboration
Shop
Videos
Contact
Home
Search by Ingredients
Search by ingredients
**Caramelised Pineapple or you can use bananas**
**Coconut & Lime Panna Cotta**
**Coconut Jam**
**Cucumber Relish**
**Curry Paste**
**Dried Spices**
**Garnish / Directions - To Serve**
**Garnish**
**Macadamia Crumbs **
**Pandan leaf cream**
**Passion Fruit & Yuzu Curd**
**Passion Fruit Glass**
**Peanut Sauce**
**Pineapple compote**
**Sago**
½ lime
½ lime, juiced
and cubed
Asian red shallot
Asian Shallots
Asian shallots (thinly sliced)
baby corn
baking powder
Bird’s eye chillies roughly chopped
black peppercorn
bloomed in cold water
Blue swimmer crab
Bok choy
breadcrumbs
brown sugar
Butter
butter, cubed
button mushrooms
can coconut milk
capsicum sliced
Cardamom Pods
carrots sliced
Caster sugar
cauliflower
Cchicken Stock
celery sticks sliced
Chicken Breast
chicken or vegetable stock
Chicken thighs fillets
chickpea flour
Chili Oil
chillie paste of sambal oelek
Chillie powder
chopped
Chopped fresh chilies or fried dried red chilies
Cinnamon
Cinnamon Stick
Clove
cloves
coarsely chopped coriander
coarsely grated coconut
coconut cream
Coconut milk
coconut milk (Coconut milk from a tin)
coconut milk to serve
Coconut oil
coconut picies
coconuto oil
cored
Coriander Leaves
Coriander leaves or fried curry leaves
coriander powder
Coriander seeds
cornflour
cubed
cumin powder
cumin seeds
cup coconut milk
cup of water
Curry leaves
dark palm sugar grated
Desiccated Coconut
diced onion
double cream
Drained capers patted dry
dried bay leaves
dried cloves
dried red chilies
dried red chillies
Edible flowers and micro mint
Eggs
Eggs, Room temperature
fennel seeds
fenugreek seeds
finely grated dark palm sugar plus extra to taste
finely grated palm sugar
Firm White Fish
Fresh Broccoli
fresh coconut
Fresh Wonton Wrappers
freshly grated ginger
garam masala
garlic cloves
garlic cloves chopped
Garlic cloves roughly chopped
Garlic finely grated
garlic sliced
Garnish
Ghee
Ginger
Ginger finely grated
ginger garlic paste
gold gelatine
gold gelatine, bloomed in cold water
gold leaf gelatine
gravy beef
green chilies
green chilies (slit)
Green chilies chopped
Ground Beef
ground black pepper
Ground Cardamon
ground coriander
ground cumin
ground turmeric
Haricots verts trimmed
Hot Water
Jaffna curry powder
juice of 1 lemon
juiced
Kithul Jaggery
Kosher Salt
Large eggs
leaves picked
leg of goat with bones
Lemongrass (bruised)
lemongrass stalk
lemongrass stalk, chopped
lemongrass stem
lemongrass stem, trimmed, outer layers removed, chopped
Light soy sauce
Lime Juice
Lime Juice, to taste
Lime Zest from 2 limes
Macadamia nuts
Malibu
Mayonaise
meat masala
milk
Milk Powder
mustard seeds
Oil to deep fry
Onion
onion chopped into 8 large slices
outer layers removed
Oyster Sauce
palm sugar grated or Jaggery grated
palm sugar or Jaggery
Pandan leaf
pandan leaf chopped
Passionfruit powder
passionfruit pulp
passionfruit pulp, seeds removed
peanut oil
piece pandan leaf
piece pandan leaf, torn
pineapple
pineapple peeled
pineapple peeled, cored, and cubed
Potatoes
Prawns
Rapadura Sugar
Raw Cashews
red chili powder
red chillies
Red onion diced
red onion sliced
roasted unsalted peanuts
Sago can be substitute for Tapioca pearls
Salt
salt & pepper
Salt to taste
sea salt
seeds removed
Semolina
Sesame Oil
Shaoxsing wine or dry sherry
shrimp paste
Skim Milk
Skin-on salmon fillet
Skinless
Skinless, Firm White Fish
sliced into rounds
sliced spring onion
small cucumber
small cucumber, sliced into rounds, then quarter the rounds
Small purple potatoes
Softened butter
soy sauce
split and seeds scraped
sprig curry leaves
sprig curry leaves, leaves picked
sprigs curry leaves
Spring of coriander leaves with the roots
Spring Onion
Sri Lankan Dark Roast Curry Powder
Sri Lankan Roasted Chili Powder
Star anise
steamed rice
sugar
Sultanas
Szechuan Pepper
Szechuan Pepper and Chili Broth
tamarind concentrate
tamarind paste or pulp
then quarter the rounds
thin slices ginger
to taste
Toasted Sesame Seeds
torn
trimmed
turmeric
turmeric powder
Unsalted Butter Softened
Vanilla Essence
Vanilla pods 2 whole or essence
water
white cabbage
White Sugar
white vinegar
Whole Clove
Whole grain Dijon mustard
Wontons:
yuzu juice
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