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Chicken Chettinad

Cooking Time: 1.5 Hours
  • Chicken & Poultry
  • Dinner
  • Lunch
  • Indian Indian
Chicken Chettinad is a spicy chicken dish originating from Chettinad, Tamil Nadu, and is popular all-over South India. Chicken is cooked along with a spicy tomato curry that is flavoured...

admin

January 29, 2022
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Jaffna Style Goat Curry

Cooking Time: 2.5 Hours
  • Dinner
  • Entertaining & Occasions
  • Lunch
  • Meat
  • Sri Lankan Sri Lankan
Jaffna is situated in the northern part of Sri Lanka and is well known for its unique flavours and cuisine. This recipe for goat curry is quite simple, as popping...

admin

January 29, 2022
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Satay Chicken

Cooking Time: 1Hhour
  • Chicken & Poultry
  • Dinner
  • Lunch
  • Snacks & Canapes
  • South-East Asian South-East Asian
  • Thai Thai
Popular street food in South-East Asia, marinated skewers can be a snack or meal with rice, cucumber, and the essential peanut sauce. Directions Pound lemongrass to a paste with a...

Dee

January 29, 2022
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Kiri Malu – Sri Lankan Creamy Fish Curry

Cooking Time: 40 Minutes
  • Dinner
  • Fish & Seafood
  • For the kids
  • Lunch
  • Sri Lankan Sri Lankan
“One of the best fish curries from Sri Lanka, you can use firm fish for this recipe. Traditionally served with rice & it is also nice with crusty bread or...

Dee

January 28, 2022
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Vegetable Chop Suey

Cooking Time: 50 Minutes
  • Dinner
  • Lunch
  • Vegetarian / Vegan
  • Asian Asian
  • Chinese Chinese
  • Sri Lankan Sri Lankan
Chop Suey is extremely popular in Sri Lanka, normally served with fried rice, steamed rice or can be served by itself as a soup if you add more vegetables or...

Dee

January 28, 2022
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MasterChef 2019 Apron Winning Crab Curry

Cooking Time: 1.5 Hours
  • Dinner
  • Entertaining & Occasions
  • Fish & Seafood
  • Lunch
  • Sri Lankan Sri Lankan
Dee’s delicious Crab Curry is the perfect combination of spicy, savoury and sweet. Apron winning dish from MasterChef Australia 2019. Directions Remove the top shell from the body of the...

Dee

January 28, 2022
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Dee Williams began her love affair with food and passion for cooking in the kitchen when she was 12 years old.

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