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  • Cuisine: Indian

Cuisine: Indian

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Pongal

Cooking Time: 1 Hour & 20 Minutes
  • Breakfast
  • Desserts & Sweets
  • Rice & Legumes
  • Indian Indian
  • Sri Lankan Sri Lankan
Thai Pongal takes me back to my childhood in Sri Lanka, where I used to celebrate as a kid. It is a multi-day Hindu harvest festival of South India and...

Dee

January 30, 2022
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Aloo Bonda

Cooking Time: 1 Hour
  • Snacks & Canapes
  • Indian Indian
  • Sri Lankan Sri Lankan
Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions. Most common of which is “Aloo Bonda” (Potato Bonda). Directions In a large...

Dee

January 30, 2022
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Chicken Chettinad

Cooking Time: 1.5 Hours
  • Chicken & Poultry
  • Dinner
  • Lunch
  • Indian Indian
Chicken Chettinad is a spicy chicken dish originating from Chettinad, Tamil Nadu, and is popular all-over South India. Chicken is cooked along with a spicy tomato curry that is flavoured...

admin

January 29, 2022
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Rava Laddu / Semolina Balls

  • Entertaining & Occasions
  • Indian Indian
  • Sri Lankan Sri Lankan
Rava Laddu is sweet balls made during Indian Festivals. These are semolina balls filled with sugar, nuts, sultanas, ghee, and milk. Delicious festive goodies that can be placed in a...

admin

November 8, 2021
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Dee Williams began her love affair with food and passion for cooking in the kitchen when she was 12 years old.

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  • EP2_DEE_CRAB-DISH-2MasterChef 2019 Apron Winning Crab Curry
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  • Kiri-Malu-2048×996Kiri Malu – Sri Lankan Creamy Fish Curry
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