Crunchy Sri Lankan Fish Cutlets


PLEASE NOTE: Crunchy Sri Lankan Fish Cutlets are only available for Pick up during the weekend. Any special requests or larger orders please contact me via

Can be done as fresh or freezer-friendly for later use, request upon ordering.

Ingredients –Fish, Salt, Pepper, Potatoes, Curry Leaves, Spices, Onion, Cinnamon, Green Chillies, Bread Crumbs, Eggs & Rice Bran oil.

Description – These are delicious little morsels of spicy fish and potato filling inside a crispy Shell. At Dee-Licious we have taken it to another dimension of making these little morsels extra crunchy.

Require 3-4 days’ notice.

Quantity – 10 per pack

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Freezer-friendly Fish Cutlets can be reheated in the oven at 160 degrees celsius for 20 minutes. Depending on your oven, you may need an extra 5 or 10 minutes, check after the 1st 20 minutes to see whether the Fish Cutlets are warmed up and ready to eat.

No need to fry again! These are freshly made to order so you can store them in the freezer for 2-3 weeks and use it whenever you like.

A great crowd pleaser, snack, and canape that goes well with every event. Serve the warm Fish Cutlets with your favourite sauce on the side and enjoy!

Storage – Store in the fridge if you are using it on the same day.  If it is a freezer-friendly pack place it in the freezer as soon as you take it home.

Allergen – May contain traces of nuts. All our products are prepared in an environment where we use mustard, nuts, and sesame.


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