Quantity – 6 per pack

Ingredients – Rice Flour, Coconut Milk, Salt, Sugar, Turmeric, Rice Bran Oil and egg

Description –. Kokis is one of Sri Lanka’s popular traditional treats made during Sinhalese and Tamil New Year. It can be done as sweet or savoury. Kokis is prepared with rice flour and coconut milk then deep-fried in a decorative mould. Crunchy, sweet, and delicious.


Storage – Store in a cool, dry place and can be kept for a week in an airtight container or in the original packaging

Allergen – May contain traces of nuts. All our products are prepared in an environment where we use mustard, nuts, and sesame.


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