Narang Kavum or Pol Kavum


Quantity – 6 per pack

Ingredients – Freshly grated Coconut, Mung Beans, Rice flour, Kithul (Palm) Treacle, Jaggery syrup, Cardamom, Salt, Sugar, Cinnamon, Rice Flour, Coconut Milk, Turmeric

Description – Narang Kavum is mainly eaten during Sinhalese & Tamil New Year in Sri Lanka. Consists of fresh coconut, Jaggery, rice flour, spices, and mung beans. A great addition to your Avurudu table.


Storage – Store in a cool, dry place and can be kept for 3 or 4 days in an airtight container or in the original packaging.

Allergen – May contain traces of nuts. All our products are prepared in an environment where we use mustard, nuts, and sesame.


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